Kitchen Operations Manager

vor 3 Wochen


Berlin, Berlin, Deutschland Slim Chickens Vollzeit
Kitchen Manager Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Slim Chickens. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.

Key Responsibilities:

  • Manage the day-to-day running of the kitchen, including food preparation, cooking, and presentation.
  • Ensure compliance with all relevant health and safety regulations, including food hygiene and licensing laws.
  • Lead and motivate a team of kitchen staff, providing training and development opportunities to ensure they have the skills and knowledge needed to perform their roles effectively.
  • Monitor and control food costs, ensuring that we are operating within budget and minimizing waste.
  • Develop and implement new menu ideas and recipes, working closely with our culinary team to ensure that they are innovative, delicious, and meet our high standards.
  • Collaborate with our front-of-house team to ensure seamless service and high levels of customer satisfaction.

Personal Attributes:

  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent time management and organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • High standards of food safety and hygiene, with a strong understanding of relevant regulations and legislation.
  • Ability to work under pressure, remaining calm and composed in fast-paced kitchen environments.
  • Flexibility and adaptability, with the ability to respond to changing circumstances and priorities.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A fun and dynamic work environment, with a team of like-minded individuals who share our passion for food and customer service.
  • Free staff meal and employee discount.
  • Generous tips and night shift and Sunday allowances.


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