Assistant Culinary Leader

vor 4 Wochen


Munich, Bayern, Deutschland Marriott International Vollzeit

Join Our Culinary Team

We are seeking a Sous Chef (m/f/d) to be part of our vibrant culinary team at Marriott International.

Ideal Candidate Profile...

The ideal candidate is a culinary professional with a flair for creativity and a passion for delivering exceptional dining experiences. With extensive experience in diverse kitchen environments, you will bring your expertise to our innovative food and beverage concepts, ranging from casual dining to upscale events.

Key Responsibilities...

  • Oversee kitchen operations during shifts, ensuring smooth workflow and high standards.
  • Lead and mentor kitchen staff, fostering a collaborative and efficient team environment.
  • Contribute to menu development and cost management aligned with our culinary vision.
  • Enhance productivity and maintain quality control across all kitchen operations.
  • Collaborate closely with service staff to ensure seamless guest experiences.
  • Uphold cleanliness and safety standards in accordance with HAACP regulations.
  • Assist in inventory management and procurement of kitchen supplies.
  • Actively participate in the training and development of kitchen apprentices.
  • Engage with social media to promote our culinary offerings.

What We Expect from You...

  • Proven experience in high-volume kitchens with independent shift management.
  • Valid work authorization for Germany/EU.
  • Strong organizational skills paired with a creative approach to culinary challenges.
  • High standards of quality and attention to detail in all culinary tasks.
  • Excellent communication skills in German and/or English.
  • A proactive attitude and a strong sense of guest service.
  • A genuine desire to share knowledge and mentor team members.

What We Offer You...

  • Competitive salary with additional benefits for your contributions.
  • Opportunities for travel and accommodation at our global hotel network.
  • Discounts on dining experiences across our hotels.
  • Comprehensive benefits package including health and wellness programs.
  • Paid time off for personal celebrations.
  • Retirement plan contributions exceeding standard rates.
  • Access to professional development and training programs.
  • A supportive work environment that values teamwork and collaboration.

Join Us...

If you are ready to take the next step in your culinary career, we encourage you to explore this opportunity with us.


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