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Culinary Team Leader
vor 3 Monaten
Join Our Culinary Team
We are seeking a Sous Chef (m/f/d) to enhance our culinary operations at Marriott International.
Ideal Candidate Profile...
We are in search of a talented culinary professional who excels in maintaining an organized kitchen environment while showcasing creativity and expertise in our diverse food and beverage offerings. Your experience in various culinary settings will allow you to deliver exceptional dining experiences, ranging from contemporary Italian cuisine to large-scale events.
Key Responsibilities...
- Oversee kitchen shifts independently while assisting management with administrative tasks.
- Maintain team cohesion and provide effective leadership.
- Contribute to innovative menu development and cost calculations aligned with our culinary vision.
- Enhance productivity and efficiency within kitchen operations, serving as a role model for staff.
- Collaborate closely with service teams during operational hours.
- Ensure kitchen cleanliness and compliance with health and safety standards (HAACP).
- Assist in procurement and inventory management in coordination with supervisors.
- Foster teamwork across all food and beverage departments and leadership.
- Play a vital role in the development and training of kitchen staff and apprentices, sharing your extensive knowledge.
- Engage with social media to promote our culinary offerings.
What We Expect from You...
- Several years of professional kitchen experience with independent shift management.
- Valid work authorization for Germany/EU.
- A blend of creativity and professionalism, coupled with a structured approach to work.
- Strong commitment to quality and high standards in all culinary endeavors.
- Excellent communication skills in German and/or English.
- Solid organizational skills to inform decision-making.
- A positive demeanor, proactive attitude, and hands-on approach.
- A guest-focused mindset that motivates your team to excel.
- A passion for mentoring and sharing knowledge with team members and trainees.
What We Offer You...
Become a valued member of our culinary team and share your insights and creativity.
- Competitive compensation above industry standards for your flexible role.
- Opportunities for global travel across our extensive hotel network at favorable employee rates.
- Discounts on culinary experiences at our hotels.
- A range of corporate benefits including discounts on leisure activities and travel.
- Additional pay for work on public holidays.
- Transportation allowance for commuting.
- An extra day off to celebrate your birthday.
- Holiday and vacation pay from the first year of employment.
- Enhanced retirement contributions from the employer.
- Innovative training programs to support your career growth.
- Career advancement opportunities within our international organization.
- Complimentary meals in our staff dining facilities.
- Team-building events and celebrations to recognize your contributions.
- Comprehensive health care benefits.
- Annual selection from our elective benefits catalog to enhance your well-being.
Interested in Joining Us?
We invite you to apply with your resume and salary expectations. We look forward to your application
