Head Chef for Banquet and Event Catering
vor 4 Wochen
We are seeking a dedicated Head Chef to oversee our culinary operations in the Banquet Kitchen. This role is pivotal in shaping the dining experience at our innovative venue.
About the Company: Bergson GmbH is a dynamic organization that integrates art, culture, and gastronomy, creating unique experiences for our guests.
Role Overview: As the Head Chef, you will manage the daily kitchen activities, ensuring that our culinary offerings meet the highest standards. You will collaborate closely with the Culinary Director to design and refine contemporary menus for various events. Leading the Banquet Kitchen team, you will also coordinate with other departments to ensure seamless event execution.
Key Qualifications:
- Completion of a recognized culinary training program
- Proven experience as a Head Chef or Sous Chef in a comparable setting
- Strong passion for innovative cuisine and leadership capabilities
- Creativity, meticulous attention to detail, and effective organizational skills
- Excellent interpersonal skills with a focus on guest satisfaction
What We Offer:
- Attractive salary with potential for advancement
- Complimentary meals during shifts
- Access to public transportation benefits
- Flexible work schedules
- Modern and inspiring work environment
- Opportunities for professional development
- Regular team-building activities
- Stable employment within an innovative company
If you are interested in this opportunity, we encourage you to submit your application.
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