Head Chef for Banquet and Event Catering
vor 4 Wochen
We are seeking a dedicated Head Chef to oversee our banquet kitchen operations, contributing to the vibrant culinary scene at our innovative venue.
Company Overview: Bergson GmbH is a cutting-edge establishment that combines art, culture, and gastronomy, creating unique experiences for our guests.
Role Overview: In this pivotal role, you will manage the daily activities of the banquet kitchen, collaborating closely with the Culinary Director to design and implement contemporary menu selections for various events. Your leadership will guide the banquet kitchen team, ensuring that all culinary offerings meet our high standards of quality and creativity.
Key Qualifications:
- Completion of a recognized culinary training program
- Significant experience in a head chef or sous chef role within a comparable setting
- A strong passion for innovative cuisine and effective team leadership
- Exceptional attention to detail, organizational capabilities, and financial awareness
- Excellent interpersonal skills with a focus on guest satisfaction
What We Offer:
- Attractive salary with opportunities for professional growth
- Complimentary meals during shifts
- Public transport pass for convenient travel
- Flexible scheduling options
- Modern work environment fostering a positive culture
- Opportunities for professional development
- Regular team-building activities
- Stable employment within an innovative organization
If you are interested in this exciting opportunity, we encourage you to submit your application.
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