Deputy Restaurant Manager @ Gastronomy Startup
vor 4 Wochen
Become a Key Player at ONIBAR as a Deputy Restaurant Manager
Are you enthusiastic about transforming the grab-and-go dining experience for modern consumers? Do you aspire to provide accessible and convenient meal options to a vast audience across Europe? If your answer is yes, ONIBAR is seeking you to take on the role of Deputy Restaurant Manager in Berlin.
Key ResponsibilitiesYour Main Duties Will Include:
- Assisting the Restaurant Manager with daily operational tasks.
- Inspiring and guiding staff to achieve performance standards.
- Ensuring operational excellence and quality assurance.
- Supporting inventory oversight and cost management.
- Fostering a welcoming atmosphere within the store.
- Connecting with the local community to enhance brand visibility.
- Offering insights for enhancing store performance.
What We Are Looking For:
- Minimum of 1 year of supervisory experience in the food retail or consumer sector.
- Exceptional leadership and communication abilities.
- Familiarity with the Berlin market and customer engagement.
- A proactive mindset with an entrepreneurial flair.
- Detail-oriented, organized, and proficient in both English and German.
Our Offerings Include:
- Flexible working hours without late-night shifts.
- A supportive team committed to your professional development.
- Attractive salary and performance bonuses.
Our Core Values:
- Hospitality, innovation, trust, long-term vision, and open communication.
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