Culinary Sous Chef for Banquet Services
vor 4 Wochen
Position Overview:
We are seeking a talented and passionate Sous Chef to join our esteemed culinary team at AMERON HOTEL ABION BERLIN. In this role, you will have the opportunity to showcase your culinary expertise while working in a supportive and dynamic environment.
Key Responsibilities:
- Collaborate with a dedicated team to deliver exceptional dining experiences.
- Infuse your unique personality and culinary skills into our banquet and catering offerings.
- Contribute to a workplace culture where every team member is valued and appreciated.
About Our Company:
The AMERON HOTEL ABION BERLIN is a distinguished 4-star establishment, beautifully situated along the Spree River. Our hotel features 224 well-appointed guest rooms, a breakfast restaurant and event space known as ALTE MEIEREI, and the renowned restaurant Carl & Sophie, complete with a bar and riverside terrace. We offer event capacities for up to 800 guests and an exclusive motor yacht for intimate gatherings. The ABION Villa, part of our hotel, boasts 19 premium suites, two conference rooms, a library, a breakfast lounge, and wellness facilities including a fitness area and sauna. Our commitment to exceptional service and personal touches makes us a preferred choice for discerning guests.
Employment Type: Full-time
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