Cook (M/w/d)
vor 7 Monaten
**COOK**
If you possess an open and charismatic personality, find inspiration in working with high-quality ingredients, excel at cooking, and genuinely enjoy the culinary arts, then you have arrived at the perfect destination.
**Responsibilities**
- Food Preparation: Being responsible for preparing ingredients by washing, peeling, chopping, slicing, and measuring as required. To follow recipes and portion guidelines to ensure consistency in food preparation.
- Cooking Techniques: Be able to us various cooking techniques
- Recipe Execution: To follow recipes and instructions accurately to ensure that dishes are prepared consistently and meet quality standards. Pay attention to detail regarding ingredient quantities, cooking times, and specific preparation methods.
- Plating and Presentation: Being responsible for plating and presenting dishes in an attractive and appealing manner. Garnish plates and ensure that each plate is visually appealing before it is served.
- Adherence to Standards and Guidelines: Cooks must adhere to the established standards, recipes, and guidelines set by the establishment. They should be familiar with cooking techniques, portion sizes, plating guidelines, and any dietary restrictions or special requests.
*
**Qualifications**
- Culinary education or similar is preferred.
- Sanitary food handling certificate is obligatory
- Sound knowledge of cooking methods and techniques.
- Proven experience working 2+ year as a cook.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Effective communication skills.
**We Offer**
- A well-organized work environment where employees interact in a respectful and amicable manner.
- A position with regular working hours, except for Sundays and Mondays when the restaurant is closed.
- Full-time employment, with a five-day workweek.
- A competitive gross salary that ensures fairness, along with potential for career growth.
- Compensation for overtime hours worked, managed through a working time account system.
- A contract that includes full entitlement to holidays and holiday pay.
- International team with English as the main language.
**Job Types**: Full-time, Part-time
Expected hours: 12 - 40 per week
**Experience**:
- Cook: 2 years (preferred)
**Language**:
- english (required)
Work Location: In person
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