Head Chef

vor 1 Monat

Munich, Deutschland COREcruitment Ltd Vollzeit

Job Description: Head Chef

Salary: €5600

Location: Munich

Start: Asap

PLEASE NOTE THAT YOU NEED TO SPEAK GERMAN - MY CLIENT DOESNT OFFER SPONSORSHIP ON THIS OCCASION.



My client is looking for a head chef looking to join their team, do you have a passion for creating amazing food experiences, working with an amazing kitchen crew in the hearth of Munich then this might be the opportunity you have been looking for.


The role:

  • Creating a cuisine that offers fusion of various culinary aspects of the APAC region.
  • Emphasize the use of fresh, seasonal, and locally sourced ingredients in your dishes.
  • Applying the fundamentals of menu engineering to menu planning, taking into account market and restaurant requirements, recipes, potential costs and profits, and availability of food products.
  • Identify and respond to food and food market trends for both hotel guests and the local market.
  • Monitor and analyze the food offerings and products of competing restaurants and other hotels, and use this information for effective competitive management.
  • Motivating chefs to engage with market needs to ensure their products meet the requirements.
  • Active participation in Food & Beverage (F&B) marketing as well as in the form of contributions, e.g. promotional ideas for the department and hotel.
  • Instruction of the kitchen team regarding any hotel activities as well as active participation in the design through ideas and support.
  • Involvement of the F&B service team with regard to the food offer and possible changes or additions.
  • Development and implementation of special event menus that reflect seasonal activities or ad-hoc events.
  • Maintain and update recipes for your team's reference.
  • Involvement of suppliers regarding new or alternative products (for cost reasons or seasonal availability).
  • Monitor and analyze guest feedback and ensure value for money while exceeding guest expectations.
  • Knowledge of current cuisine trends, both international and local, and the ability to capitalize on food trends through special events in restaurants/bars and function spaces.

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