Food and Beverage Intern M/w/d

vor 2 Wochen

Berlin, Berlin, Deutschland La Squadra Big Mamma Vollzeit

FOOD AND BEVERAGE INTERN - BERLIN based


BIG MAMMA is a bunch of more than 2200 cool guys behind the 24 most iconic italian restaurants & Food Market in UK, France, Spain, Germany.


With more than clients a day, extremely warm places, an authentic cuisine, products imported directly from Italy, everything 100% fresh and 100% homemade.

Join the team now and be part of this great adventure among a one-of-a-kind team.

Become part of our
F&B Team as F&B intern. Our restaurants in Germany are
Giorgia in Munich,
Coccodrillo in Berlin and
Edmondo in Hamburg.

You will report to
Constantin Scheibler F&B Manager Germany

Your Mission:

-
Procurements
With the help and support of Germany's F&B manager, you will participate to the following

missions:
-
Purchase: find products, develop new channels, create new suppliers'

relationships, trades (negotiations), tendering process
-
Products sourcing: guarantee products' "newness" and "perfectness"

  • Build a good and strong relationships with the suppliers
  • Have a current control of the quality and prefixed prices of the products
  • Correct referencing in Easilys (F&B software)
  • Perform analysis on the main products families
  • Help restaurants' chefs with the F&B orders placements
- **Logistics**With the help and support of Germany's F&B manager, you will participate to the following

missions:

  • Provide reactive solutions to daily restaurant problems (product shortages,
delivery errors,..)

  • Support restaurants when carrying out monthly inventories in Easilys
  • Ensure that the Mercuriales (prices and product lists) are up to date for carrying
out inventories

  • Provide quality service to restaurants
- **Offer, Menu engineering and F&B cost optimisation**With the help and support of Germany's F&B manager, you will participate to the following

missions:

  • Ensure the seasonality of products in the menus
  • Participate in the quarterly menu changes
  • Manage costs: design menus that optimise Food Costs objectives
  • Help the professionalisation of restaurant processes (respect of portions and
products)

  • Manage Easilys and ensure the quality of the data
  • Contribute to the respect of the F&B cost objectives set by the group, by setting
up the necessary processes and controlling changes in expenses, inventories, and

losses

  • Ensure compliance with recipes in coordination with the Chefs and the
restaurants' directors

You will participate in:

  • Sourcing and procurements
  • Logistics
  • Menu engineering
  • F&B operations
Your main mission will be to contribute to the F&B performance in Germany.

Languages required:
German & English - Italian welcome

**READY TO CHANGE PEOPLE'S LIFE WITH PIZZA?

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