Aktuelle Jobs im Zusammenhang mit Chef de Partie - Mainz - Hilton Mainz
-
Chef de Partie
vor 4 Monaten
Mainz, Deutschland Hilton VollzeitUno Chef de Partie ha la responsabilità di supervisionare il personale e garantire che la preparazione dei cibi raggiunga alti livelli in modo da offrire un'esperienza eccellente a ospiti e dipendenti, nonché di contribuire al controllo dei costi degli alimenti. Che cosa farò?In qualità di Chef de Partie, avrà la responsabilità di...
-
Commis de Cuisine
vor 2 Monaten
Mainz, Deutschland Hilton VollzeitCommis de Cuisine (all genders) Im Hilton Mainz trifft der Hilton Spirit auf die rheinhessische Lebensart. Das beschreibt auch schon, was Dich an Deinem neuen Arbeitsplatz erwartet. Professionell wie ein Konzern - individuell wie Du. Finde heraus, ob wir zu Dir und du zu uns passt. Seit unserer Gründung vor mehr als einem Jahrhundert spielen wir eine...
-
Commis de Cuisine
vor 6 Monaten
Mainz, Deutschland Hilton VollzeitCommis de Cuisine A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. **What will I be doing?** As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a...
-
Commis de Cuisine
vor 7 Monaten
Mainz, Deutschland Hilton VollzeitCommis de Cuisine (m/w/d) A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. **What will I be doing?** As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs...
-
Commis de Cuisine
vor 7 Monaten
Mainz, Deutschland Hilton VollzeitA Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. **What will I be doing?** As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by...
-
Mainz, Rheinland-Pfalz, Deutschland BUHL Personal GmbH - Niederlassung Mainz VollzeitKüchenprofis gesucht!Wir suchen eine erfahrene Koch*Köchin für unseren Kunden, einem gemütlichen Gourmetrestaurant in einem gehabenen Hotel mit toller Lage am Rhein.Ihre Aufgabe: Unterstützen Sie unsere Küchencrew am Wochenende auf den einzelnen Posten und setzen Sie Ihre Kochkunst und Ihr Können für unseren Kunden und seine Gäste ein. Neben dem...
-
Mainz, Deutschland BUHL Personal GmbH - Niederlassung Mainz VollzeitService-Rockstar – Restaurantheld*in – Servicefachkraft! Sie suchen einen attraktiven und abwechslungsreichen Arbeitsplatz? Dann kommen Sie in unser Team und freuen Sie sich auf spannende Einsätze bei unseren namhaften Kunden aus der Gastronomie und Hotellerie sowie bei den aufregendsten Veranstaltungen der Region. Ihre Aufgabe: Sie unterstützen die...
-
Mainz, Deutschland BUHL Personal GmbH - Niederlassung Mainz VollzeitService-Rockstar – Restaurantheld*in – Servicefachkraft! Sie suchen einen attraktiven und abwechslungsreichen Arbeitsplatz? Dann kommen Sie in unser Team und freuen Sie sich auf spannende Einsätze bei unseren namhaften Kunden aus der Gastronomie und Hotellerie sowie bei den aufregendsten Veranstaltungen der Region. Ihre Aufgabe: Sie unterstützen die...
Chef de Partie
vor 4 Monaten
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be environmentally aware RequirementsWhat are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role A current, valid, and relevant trade commercial cookery qualification (proof may be required) Strong coaching skills Ability and desire to motivate teams Excellent communication skills NVQ Level 3 Achieved Basic Food Hygiene Certificate Supervisory experience Positive attitude Ability to work under pressure Ability to work on own or in teamsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge of current food trendsWhat will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
Source: Hospitality Online
