Restaurant Manager
vor 1 Monat
Wen Cheng are Asian restaurant that inspires the capital. We make thick, handmade noodles at four locations according to traditional, homemade recipes.
Our restaurants are market leaders in the Berlin street food scene.
Grow with us...
Wen Cheng was founded in 2021 and has expanded to four locations in a short space of time. A culinary hype that leaves guests and us insatiable. Behind our four locations, we are a brand, and franchise entrepreneur with over 100 employees from different nations.
Wen Cheng prides itself on being an equal-opportunity workplace that strives to recruit, develop, and retain the most talented employees with diverse backgrounds, perspectives, and skills. Become part of our team
As a Restaurant Manager, you will be responsible for managing staff, ensuring outstanding customer service, optimizing revenue generation, and maintaining high standards of food quality and food safety. You will have experience in the restaurant industry, excellent leadership skills, and a passion for delivering an outstanding dining experience.
Duties:
- Oversee all aspects of the daily operations of the restaurant, including management of staff, inventory control, and financial performance.
- Train, schedule and supervise restaurant staff to ensure adequate coverage and compliance with company policies.
- Promote a positive and cooperative work environment, fostering teamwork and professional growth among employees.
- Implement and enforce operational standards and procedures to ensure consistent quality and efficiency in service delivery.
- Monitor and analyze sales, revenue, and expenses, taking proactive measures to optimize profitability and reduce costs.
- Ensuring compliance with health, safety, and hygiene regulations through regular inspections and prompt rectification of defects.
- Interacting with customers, ensuring their satisfaction, addressing concerns, and resolving issues in a timely and courteous manner.
Requirements:
- Proven experience as a restaurant manager or in a similar role in the food and beverage industry.
- Good knowledge of restaurant operations, including front-of-house, back-of-house, and kitchen management.
- Excellent leadership and interpersonal skills with the ability to motivate and inspire a diverse team.
- Excellent customer service skills, with a focus on delivering a memorable dining experience.
- Strong organizational and time management skills with the ability to multitask and prioritize effectively.
- In-depth knowledge of food safety and sanitation regulations.
- Excellent communication skills, both verbal and written.
- Flexibility to work evenings, weekends, and holidays as required.
What you can look forward to:
- A dynamic working environment in a renowned restaurant.
- A mix of operational and administrative activities.
- The opportunity to implement your creative ideas and create innovative dishes.
- Attractive remuneration in line with your experience and performance.
- Further training opportunities and development prospects for your career.
- Great colleagues with a passion.
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