C50 VVIP Inflight Chef

What We Offer

Join our C50 Elite Culinary Ambassador Program – become one of the very few VVIP Inflight Chefs in the world.

At CLOUD50, part of the renowned TCA Group with Michelin-starred heritage and global hospitality expertise, we are revolutionizing private aviation gastronomy. Through our exclusive program, we recruit, train, and deploy chefs of the highest calibre onto long-range private aircraft, creating dining experiences that redefine what inflight cuisine can be.

This is not just a job – it is a lifestyle at the crossroads of haute cuisine, long-haul aviation, and cultural exploration.

Highlights of what you can expect:

·       Be part of a program that is redefining the market, raising the standard for VVIP Inflight Chefs worldwide.

·       Backed by the strength of the TCA Group – from Michelin-starred expertise to luxury hospitality innovation.

·       Cook for influential clients on the most exclusive private jets in the world.

·       Create bespoke menus and deliver show-stopping culinary experiences at 40,000 feet.

·       Live a lifestyle that blends fine dining, global travel, and cultural discovery.

·     Grow continuously through advanced training in culinary innovation, service excellence, and intercultural communication.

·       Work within a flat, supportive hierarchy with a yes-we-can mindset and hands-on leadership.

Job Summary

As a C50 VVIP Inflight Chef, you are part of CLOUD50's Elite Culinary Ambassador Program and represent the brand at the highest international level. The role combines hands-on culinary excellence with the responsibility of acting as an ambassador for CLOUD50 and the wider TCA Group.

You will design bespoke menus, source exceptional products, and execute dishes with uncompromising quality – from preparation to presentation at altitude. Each assignment requires precision, creativity, and the ability to produce at the highest standard in select kitchens worldwide, ensuring an inflight experience that exceeds expectations.

Beyond the culinary craft, you serve as a trusted host and partner: working seamlessly with flight crews, engaging respectfully with clients, and showcasing CLOUD50's values through professionalism, discretion, and innovation.

This position is both demanding and rewarding – offering the opportunity to deliver Michelin-level dining on long-range aircraft while shaping the future of private aviation gastronomy as one of very few VVIP Inflight Chefs in the world.

Main Duties & Responsibilities

·       Menu Planning & Development – design bespoke menus tailored to client requests and destinations.

·       Procurement & Logistics – coordinate sourcing, manage special requests, and handle premium packaging.

·       Preparation & Cooking – mise en place, production, plating, and live execution onboard.

·       Food Safety & Quality – ensure HACCP compliance, hygiene, and allergen management.

·       Client Interaction – act as a host and storyteller for guests, crew, and customers.

·       Concierge Role – fulfil last-minute requests and unique sourcing challenges.

·       Showcasing & Representation – embody CLOUD50's culinary vision in front of clients and partners.

·       Documentation 
–
maintain recipes, costs, and operational reports.

Qualifications & Skills

Education

·       Certified professional chef (apprenticeship diploma or equivalent).

·       Further culinary education preferred.

Work Experience

·       Minimum 5 years in Michelin-starred restaurants and / or 5* hotels.

·       Experience in international fine dining; aviation, yachting, or luxury hospitality a plus.

·       Technical Skills

·       Strong knowledge of international cuisines and pastry.

·       Advanced HACCP and food safety expertise.

·       PC skills (Excel, MS SharePoint, digital communication tools).

·       Driving licence required.

Soft Skills

·       Passion for gastronomy and uncompromising quality.

·       Flexibility, discretion, and resilience under pressure.

·       Intercultural awareness and respectful collaboration.

·       Creativity, innovation, and proactive mindset.

·       Strong host qualities and communication skills.

Language Skills

·       English: mandatory, fluent proficiency required.

·       Additional languages such as French, German, or Spanish are a strong advantage.

Employment Details

Title:
 C50 VVIP Inflight Chef

Program Branding:
 C50 Elite Culinary Ambassador Program

Type of Employment:
 Full-time, permanent (Swiss law; later transfer to CLOUD50 Germany).

Reporting Line:
 Executive Chef Germany

Team Structure:
 Member of a dedicated crew team per aircraft type.

Travel Requirement:
 90–100% globally, main hub Munich.

Compensation:
 Competitive salary, international phone plan, laptop, company credit card, and travel allowances.

Career Development:
 Opportunities within CLOUD50 and across the TCA Group.

Performance Indicators

·       Client satisfaction and repeat requests.

·       Culinary quality and innovation.

·       On-time delivery and operational reliability.

·       Compliance with hygiene and safety standards.

·       Team integration and crew collaboration.

Ready to join our journey?

Send us your CV and portfolio to 

 and become part of the C50 Elite Culinary Ambassador Program.

CLOUD50 Values

Excellence

We raise the bar every day, delivering Michelin-level results under pressure and at altitude.

Authenticity & Integrity

We remain real, respectful, and trustworthy, honoring our word and our discretion.

Innovation & Creativity

We dare to rethink inflight gastronomy, combining bold ideas with practical solutions that work in the air.

Responsibility

We take ownership for people, planet, and products: from ethical sourcing to safety and sustainability.