Cook

vor 2 Wochen

Berlin, Deutschland Wen Cheng Vollzeit

Wen Cheng sind asiatische Restaurants, die die Hauptstadt begeistern. Wir machen dicke, handgemachte Nudeln an vier Standorten nach traditionellen, hausgemachten Rezepten.

Unsere Restaurants sind Marktführer der Berliner Streetfood-Szene.

Wachse mit uns

Wen Cheng wurde 2021 gegründet und ist mit vier Standorten in kurzer Zeit expandiert. Ein kulinarischer Hype, der die Gäste und uns unersättlich lässt. Hinter unseren vier Standorten sind wir eine Brand, Franchise Unternehmer mit über 100 Mitarbeiter aus unterschiedlichen Nationen.

Wen Cheng ist stolz darauf, ein Arbeitsplatz mit Chancengleichheit zu sein, der danach strebt, die talentiertesten Mitarbeiter mit unterschiedlichen Hintergründen, Perspektiven und Fähigkeiten anzuwerben, zu fördern und zu halten. Werde Teil unseres Teams

**Responsibilities**:

- Prepare and cook a variety of Chinese noodle dishes according to established recipes and standards.
- Ensure all food items are prepared and cooked to the highest quality and presentation standards.
- Follow proper food handling and safety procedures to maintain a clean and sanitary work environment.
- Maintain inventory levels of food ingredients and supplies, and communicate any shortages or discrepancies to the appropriate personnel.
- Monitor food quality and freshness, and take corrective actions as necessary.
- Adhere to portion control and minimize food waste.
- Assist in training and mentoring new kitchen staff members.
- Clean and maintain cooking equipment, utensils, and workstations.
- Collaborate with other team members to ensure smooth kitchen operations and timely food preparation.

**Requirements**:

- Minimum 1 year of Experience as a Cook/Kitchen Prep position
- Familiarity with traditional Chinese cooking techniques and flavors.
- Strong understanding of food safety and hygiene regulations.
- Excellent knife skills and ability to handle kitchen equipment effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Good communication and teamwork skills.
- A culinary degree or relevant certification is preferred but not mandatory.

**Compensation**:

- A pleasant working atmosphere with flat hierarchies
- BVG ticket
- A job in a privately owned medium-sized company
- Food and Drinks

**More Details**:

- Full-time / Part-time Position minimum 30 hours per week
- €13,00/h Starting Salary

**Location**: Berlin

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