Commis de Rang

**Additional Information** **Job Number**25173616 **Job Category**Food and Beverage & Culinary **Location**Sheraton Frankfurt Airport Hotel and Conference Center, Hugo-Eckener-Ring 15, Flughafen/ Terminal 1, Frankfurt am Main, Hessen, Germany, 60549 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **Be empowered.** - **Belong**:A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another - **Become**: Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels - **Be connected**:Numerous employee events and team-building activities to strengthen our “Team Spirit” - **Be honored**:Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide - **Be well**: Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement **Be you.** - In the dual-brand hotel "_**_Sheraton & Marriott Frankfurt Airport Hotel",_**_ two premium brands combine to form one employer Have you _**_already found your passion in banqueting with all its facets? Then start with us as a Commis de rang (M/F/d) Banquet_**_. Two brands - endless possibilities_ Your key responsibilities include: - **Attend to events, meetings and events** with hundreds of international guests - Complete and professional **provision of all necessary materials for breaks, snacks, buffets and conference tables** as well as the preparation of the conference rooms during the breaks. - You will accompany our events in **service** and take care of the **catering** of our international guests - Compliance with all **hygiene standards**: - Carrying out a correct **service of food and beverages to the guest.**: - **Ensuring the smooth service process** and preparation of **mise en place** work - **Service knowledge in the various types of service**, beverage service and clearing. - ** Support of**your colleagues in all matters in the banquet area **Be able.** - You want to develop every day, learn new things and be part of a familiar and ambitious team. - You keep a cool head even in stressful situations. - Ideally, you have already gained experience in a comparable position or have a training in gastronomy. - You are characterized by your communicative nature and you feel comfortable in both German and English. **Be connected.** We look forward to getting to know you - Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis, such as disability, origin, religion, sexual orientation or any other basis covered by applicable law._ When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.