Restaurant Supervisor

**Restaurant Supervisor M/F/x in Ireland**:
**KEY FACTS**:

- ** Title: Supervisor**:

- ** Locations: Ireland Various Locations (Including Dublin, Cork, Galway, Limerick).**:

- ** Job Type: Full Time**:

- ** Hours per week: 40/45 hours per week / 2 off per week days.**:

- ** Salary Offer: Weekly Salary from €11.00 to €13.00 per hour (based on experience/negotiable)**:

- ** Accommodation Support: First 6 Months Complimentary Included in Package, you only pay**
**€25.00 per week to cover house bills. From 6 months to 12 months low cost rent of €100.00 per week**
**including all house bills.**:

- ** Performance & Salary review: Will be conducted at 6 and 12 months.**:

- ** Management in Training Program: Immediate opportunity to join our Management**
**in Training Program for Senior Management positions.**

**OPPORTUNITY: MANAGEMENT IN TRAINING PROGRAM**
Want to Manage Your Own Store? Want more responsibility and Career Growth?
Supermac's has 120+ locations in Ireland to manage each day.

From day one you will have the opportunity to create a long term career within our Senior
Management Team. Supermac’s in Ireland is operating for 40+ years, we offer job stability,
job security and real Career Advancement Opportunities.

**THE SUPERMAC’S SUPERVISORS**:
The Supervisor assists in the overall operational running of the restaurant and will learn the basics of what’s it like to be a Manager. The Supervisor will gain great exposure to the world of running a restaurant and managing a team.

The Supervisor also ensures our customers receive the highest quality food and service every time.
- Greeting customers.
- Ensuring quality and speed of service.
- Preparation and planning for each service/shift.
- Supervises others and efficiently coordinates their work.
- Gets involved in a “hands-on” manner and leads by example.
- Communicates restaurant goals and a motivating vision to our Catering Assistants/Team
- Links individual performance to achieving restaurant goals.
- Demonstrates principled leadership and sound business ethics; stands up for what’s right.
- Coaches, supports and works with Store Manager to develop Training Co-Coordinators.
- Responds to Store Manager requests.
- Carry out all duties diligently and have a positive impact on QSC.
- Must be flexible, and able to work in all areas.
- Must abide by all standards and procedures and ensure others do likewise.

**KEY BENEFITS & SUPPORTS AVAILABLE TO YOU**:

- Weekly Pay. Start working in week 1, get paid in week 2.
- 6 Month Complimentary Accommodation Support in Ireland, immediate accommodation
- available on your arrival to Ireland. A cost of €25.00 per week will be deducted for utility
costs/house hold costs (electricity/heating/oil/wifi/water).
- Performance Appraisal at 6/12 months.
- Balanced working week: 5 days on/2 days off.
- Discretionary Bonus based on KPI’s achieved.
- PPS Number/ Tax set up support with Irish Government Revenue.
- Support on how to find your own long-term accommodation in Ireland.
- Complimentary Meals when your working.
- Travel information to help you relocate to Ireland.
- Online Assistance and Support when you arrive in Ireland.
- So Hotel Group Discount: discounted hotel breaks for a nice relaxing Getaway in Ireland.
- Access to the innovative EAP Program: Employee Assistance Programme.
- Online Learning & Development Support.

**SOME OF YOUR KEY RESPONSIBILITIES**:

- Ensure the smooth running of the shift
- Work closely with your Store Manager to deliver amazing service every day
- Supervise the activities of team members on a daily basis and ensure necessary tasks are completed to meet our high standards
- Always be 100% focused on the customer and your team around you
- Being hands on and lead from the front, committed to developing your team
- Training the team on all aspects of the Supermac’s operations
- Co-ordinate in-store sales and promotions
- To assist the store manager as appropriate in employee relations

**REQUIREMENTS**:

- Previous Fast Food/Catering Experience preferred.
- A minimum of 1-2 years supervisory experience in the Catering/Hospitality/Quick Service Food industry is required.
- Have a positive attitude and ability to work well in a fast-paced environment.
- EU/EEA Passport holder.
- Knowledge of Food safety is required (HACCP).
- You must be 100% customer focused, innovative, motivated and energetic for this hands-on role.
- You must be flexible to work a mixture of days, evenings and weekends.
- Demonstrate excellent people management skills.

job#ireland#hospitality#catering

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