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Culinary Operations Director
vor 2 Monaten
About Us
Compass Group Deutschland is a leading provider of food and support services to businesses, governments, and institutions. With over 40 years of experience, we have established ourselves as a trusted partner in the industry.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for the preparation and presentation of high-quality dishes, as well as the management of kitchen operations.
Key Responsibilities
- Prepare and cook a variety of dishes to meet the needs of our clients and customers.
- Manage kitchen operations, including inventory, ordering, and staff supervision.
- Ensure that all food safety and hygiene standards are met.
- Develop and implement new menu ideas and recipes.
- Collaborate with the kitchen team to achieve high-quality standards.
- Monitor and control food costs, labor costs, and inventory levels.
- Ensure that all kitchen equipment is properly maintained and cleaned.
Requirements
- Abgeschlossene Ausbildung zum/zur Koch/Köchin und mehrjährige Erfahrung in der öffentlichen Gastronomie.
- Berufs- und erste Führungserfahrung wünschenswert.
- Selbstständige und organisierte Arbeitsweise.
- Leidenschaft für Food und Interesse an aktuellen ernährungsbewussten Foodtrends.
- Gute Umgangsformen und ein gepflegtes Erscheinungsbild.
- Spaß am Umgang mit Gästen und der Arbeit im Team.
- Führerschein der Klasse B.
About You
We are looking for a motivated and experienced Sous Chef who is passionate about food and has a strong commitment to quality and customer satisfaction. If you are a team player with excellent communication skills and a passion for delivering exceptional results, we would love to hear from you.
