Head Cook
vor 2 Wochen
About the Role
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Stephanus Stiftung. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality meals to our residents.
Key Responsibilities
- Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options, to meet the dietary needs of our residents.
- Ensure that all food is prepared and presented to a high standard, with attention to detail and presentation.
- Work closely with the kitchen team to maintain a clean and safe working environment, adhering to all health and safety regulations.
- Manage inventory and ordering of ingredients and supplies, ensuring that we have the necessary resources to meet our culinary needs.
- Develop and implement new menu ideas and recipes to keep our offerings fresh and exciting.
- Collaborate with the kitchen team to plan and execute special events and functions, such as holiday meals and themed dinners.
- Ensure that all food is stored, handled, and served in accordance with food safety guidelines.
Requirements
- High school diploma or equivalent required; culinary degree or certification preferred.
- Minimum 2 years of experience in a commercial kitchen, preferably in a senior living or healthcare setting.
- Excellent cooking skills, with the ability to prepare a variety of dishes and menus.
- Strong leadership and communication skills, with the ability to work effectively with a team.
- Ability to work in a fast-paced environment, with attention to detail and a focus on quality.
- Availability to work flexible hours, including weekends and holidays.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- The chance to make a positive impact on the lives of our residents and their families.
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