Join Our Culinary Team

We are a family-owned company, Romantik Hotels & Restaurants AG, operating in the picturesque town of Oberstdorf, nestled in the heart of the Allgäu region. Our company values a flat hierarchy, allowing for open communication and a sense of community among our staff.

About the Role

• We offer a position that allows for professional growth and development.
• You will be responsible for mise en place and food preparation.
• You will work in our main kitchen, which also serves our Michelin-starred restaurant, Maximilians.
• You will work in our open show kitchen.
• You will work with a variety of high-quality products.
• You will gain diverse experience through our different food concepts.
• You will have the opportunity to showcase your creativity at our events.

Requirements

• Excellent German language skills, both written and spoken.
• Completed vocational training as a chef or cook, or equivalent experience as a sous chef.
• Manual dexterity and attention to detail.
• Motivation to work at a high level.
• Pleasure in working with high-quality ingredients.
• Team-oriented work style.

About Us

• We are a family-run business with a focus on quality, freshness, and creativity.
• We offer a range of benefits, including free use of the Oberallgäu/Kleinwalsertal ski lifts in the summer.
• We have a flat hierarchy, allowing for open communication and a sense of community among our staff.
• We offer a range of career development opportunities.

Key Details

• Workplace: Our main kitchen
• Location: Romantik Hotel in Oberstdorf
• Position: Full-time
• Remuneration: Good, performance-based salary
• Start date: As soon as possible or by agreement
• Working hours: 5 days a week