Culinary Manager
Vor 6 Tagen
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Clärchens Ballhaus, a renowned Berlin institution. As a key member of our culinary team, you will be responsible for contributing to the high standards of our Clärchens | Luna Restaurant by producing a high-quality, seasonal, sustainable, and uniquely German-inspired menu with flair.
Key Responsibilities
- Lead internal teams to manage the external appearance and behind-the-scenes operations of a top-class cultural institution with precision.
- Train, develop, and mentor internal teams to ensure the adherence to recipes, portion sizes, and standard preparation procedures for all dishes, and guarantee that all kitchen team members follow these standards.
- Support the Chef de Cuisine in menu development; consider the availability of ingredients and materials, as well as the skills required for preparing new menus, while consistently maintaining the high culinary standards of Clärchens.
- Ensure the smooth and efficient operation of the kitchen, taking into account both guests and staff.
- Completely familiarize yourself with and adhere to all health and safety regulations, company employment guidelines and procedures, and standards related to the kitchen and kitchen team.
- Implement and monitor all HACCP requirements and the safety program in all kitchens.
- Under the guidance of the Chef de Cuisine, coordinate training sessions for the kitchen and other production and back-of-house staff, as well as continuously monitor and supervise their performance.
- Be present with the team in the kitchen during peak service hours and work most of the time in the kitchen/preparation area.
- Advise the Chef de Cuisine and Clärchens General Manager weekly on culinary team planning.
- Lead and develop talents in our kitchen teams.
- Provide guidance, development, and implementation of decisions for operational excellence that lead to scalable SOPs for the development of real estate, new concepts, and/or F&B changes within the hotel.
- You are willing to design guidelines, procedures, and systems to improve our business, service, customer loyalty, and the magic of the Fotografiska experience.
- Fluent German and English skills are a plus.
About Us
We are BHG Hospitality GmbH, a company that values diversity and representation. We strive to build and support diverse and representative communities and long-term career opportunities, offering equal employment opportunities to qualified applicants and employees regardless of age, race, skin color, gender, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic predisposition, or any other protected characteristic.
Benefits
- Company pension plan
- Health insurance
- Annual health budget for 13 high-quality services
- Contribution to mobility
- Free admission to our museum for you and a limited number of family members and friends
- Discount in retail
- Training & Development
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