We are a family-owned bakery with over 40 years of experience in traditional baking. Our commitment to using only the finest regional ingredients and eco-friendly practices has earned us a reputation for excellence in the industry.

Our Mission

• To create high-quality, artisanal baked goods that delight our customers and contribute to a sustainable food culture.
• To foster a positive and supportive work environment that encourages creativity and teamwork.
• To continuously innovate and improve our products and processes to stay ahead of the competition.

Job Summary

We are seeking a skilled and passionate Bakery Specialist to join our team. As a key member of our production team, you will be responsible for creating a wide range of artisanal baked goods, from traditional breads to decadent pastries.

Key Responsibilities

• Develop and execute recipes for new and existing products, ensuring consistency and quality.
• Operate and maintain bakery equipment, including mixers, ovens, and proofers.
• Work collaboratively with the production team to meet production targets and deadlines.
• Participate in quality control and assurance processes to ensure compliance with company standards.

Requirements

• Abbildung as a Baker or Pastry Chef.
• Experience in a commercial bakery or related industry.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and meet production targets.

What We Offer

• A competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• A comprehensive training program to ensure your success in the role.