Chef de Partie/Cook

vor 2 Wochen


Berlin, Berlin, Deutschland Wen Cheng Vollzeit
Wen Cheng is a renowned Asian restaurant that sets the standard for culinary excellence in the capital. Our team of skilled chefs prepares traditional, handmade noodles according to time-honored recipes at four locations. We are market leaders in the Berlin street food scene, and our commitment to quality and innovation has earned us a loyal following. Behind our four locations, we are a brand and franchise entrepreneur with over 100 employees from diverse nations. Wen Cheng prides itself on being an equal-opportunity workplace that strives to recruit, develop, and retain the most talented employees with diverse backgrounds, perspectives, and skills. Our team is dedicated to delivering exceptional dining experiences that exceed our guests' expectations. Responsibilities:

• Prepare and cook Chinese noodle dishes according to established recipes and standards.
• Ensure all food items are prepared and cooked to the highest quality and presentation standards.
• Follow proper food handling and safety procedures to maintain a clean and sanitary work environment.
• Maintain inventory levels of food ingredients and supplies, and communicate any shortages or discrepancies to the appropriate personnel.
• Monitor food quality and freshness, and take corrective actions as necessary.
• Adhere to portion control and minimize food waste.
• Assist in training and mentoring new kitchen staff members.
• Clean and maintain cooking equipment, utensils, and workstations.
• Collaborate with other team members to ensure smooth kitchen operations and timely food preparation.

Requirements:

• Minimum 1 year of experience as a cook/kitchen prep position.
• Familiarity with traditional Chinese cooking techniques and flavors.
• Strong understanding of food safety and hygiene regulations.
• Excellent knife skills and ability to handle kitchen equipment effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good communication and teamwork skills.
• A culinary degree or relevant certification is preferred but not mandatory.

Compensation:

• A pleasant working atmosphere with flat hierarchies.
• BVG ticket.
• A job in a privately owned medium-sized company.
• Food and drinks.

More Details:

• Full-time/part-time position minimum 30 hours per week.
• €13.00/h starting salary.

Location: Berlin
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