We are a family-owned bakery with over 40 years of experience in traditional baking. Our commitment to using only the finest regional ingredients and eco-friendly practices has earned us a reputation for excellence in the industry.

Our Mission

• To create high-quality, artisanal baked goods that delight our customers and contribute to a sustainable food culture.
• To foster a positive and supportive work environment that encourages creativity and innovation.
• To build strong relationships with our suppliers and partners to ensure the highest quality ingredients and services.

Job Summary

We are seeking a skilled and passionate Bakery Specialist to join our team. As a key member of our production team, you will be responsible for creating a wide range of artisanal baked goods, from traditional breads to decadent pastries.

Key Responsibilities

• Develop and execute recipes for new and existing products, ensuring consistency and quality.
• Operate and maintain bakery equipment, including mixers, ovens, and proofers.
• Work collaboratively with the production team to meet production deadlines and quality standards.
• Participate in ongoing training and education to stay up-to-date on industry trends and best practices.

Requirements

• High school diploma or equivalent required; degree in baking and pastry arts or related field preferred.
• Minimum 2 years of experience in a commercial bakery or related industry.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Excellent communication and teamwork skills.

What We Offer

• A competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• A comprehensive training program to ensure your success in the role.