Head of Culinary Operations

Vor 5 Tagen


Gmund am Tegernsee, Bayern, Deutschland fresh Catering GmbH; Hr. Jochen Zecher Vollzeit
Sous Chef m/w/d

About fresh Catering GmbH

We are a leading catering company, providing high-quality food services to various events and clients. Our team is passionate about delivering exceptional culinary experiences.

Key Responsibilities

  • Assist the Head Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Ensure high standards of food quality, presentation, and safety.
  • Collaborate with the culinary team to develop new recipes and menus.
  • Maintain a clean and organized kitchen environment.

Requirements

  • Proven experience as a Sous Chef or equivalent role.
  • Strong knowledge of kitchen operations, food safety, and sanitation procedures.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.

What We Offer

  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.


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