Culinary Specialist

Work with Us at A-ROSA Kreuzfahrten

We are seeking a highly skilled Culinary Specialist to join our team on board our international ships. As a member of our crew, you will be responsible for preparing and arranging dishes in the show galley, as well as assisting with setting up and removing buffets, juice stations, and bread stations.

Your Key Responsibilities

• Preparation and arrangement of dishes in the show galley
• Assistance with setting up and removing buffets, juice stations, and bread stations
• Adherence to A-ROSA standard recipes in the cookbook
• Compliance with personal hygiene standards
• Providing service at special events
• Assistance with daily changes of buffet decoration
• Assistance with providing crew breakfast, lunch, and dinner as needed
• Mise-en-place and assistance in all areas of the kitchen as needed
• Maintenance of hygiene throughout the work area
• Working in the main kitchen when required
• Assistance with preparatory work for the show galley
• Compliance with uniform code in public and non-public areas
• Assistance with loading
• Help carrying suitcases

Your Profile

• Completion of vocational training as a chef
• At least six months of work experience (preferably onboard ship)
• Excellent knowledge of German and English (on board international ships)
• Product knowledge that meets international standards
• Knowledge of HACCP
• Health certificate for the gastronomy sector