Sushi Specialist

XIAO Beteiligungsgesellschaft mbH is seeking a skilled Sushi Chef to join our team at our XIAO Restaurant in Marl. As a Sushi Chef, you will be responsible for developing and implementing innovative sushi dishes, ensuring high-quality food production, and maintaining a clean and safe kitchen environment.

• Culinary Innovation: Develop and implement new sushi dishes, staying up-to-date with food trends and culinary techniques.
• Food Production: Prepare and cook sushi dishes to the highest standards, using high-quality ingredients and adhering to food safety guidelines.
• Kitchen Management: Maintain a clean and organized kitchen, ensuring all equipment is properly cleaned and sanitized.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth food production and excellent customer service.
• Quality Control: Monitor and maintain high-quality standards in food production, adhering to HACCP guidelines.

• Experience: Minimum 2 years of experience as a Sushi Chef in a high-volume restaurant or culinary establishment.
• Culinary Skills: Proficiency in sushi preparation, cooking techniques, and food presentation.
• Communication: Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
• Attention to Detail: Strong attention to detail, with the ability to maintain high-quality standards in food production.
• Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays.

• Competitive Salary: A competitive salary and benefits package, including health insurance and paid time off.
• Opportunities for Growth: Opportunities for career advancement and professional growth within the company.
• Collaborative Team Environment: A collaborative and supportive team environment, with a focus on excellent customer service and high-quality food production.