We are seeking a skilled and experienced Kitchen Supervisor to join our team at the Berufsbildungszentrum Kreis Kleve e.V. - Theodor-Brauer-Haus. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring compliance with hygiene standards, and mentoring and supervising apprentices and support staff.

Key Responsibilities:

• Prepare meals in a large-scale kitchen environment
• Organize and manage daily kitchen operations, including inventory management and supply chain logistics
• Ensure compliance with all relevant health and safety regulations, including food safety and hygiene standards
• Mentor and supervise apprentices and support staff, providing guidance and support to ensure their success
• Assist with theoretical questions and provide support to our catering services
• Document learning progress and provide feedback to staff
• Support our catering services and contribute to the development of new menu ideas

Requirements:

• Culinary certification or equivalent experience
• Experience working in a large kitchen environment
• Training experience and ability to mentor and supervise staff
• Motivation for cooking and a passion for delivering high-quality food
• Strong teamwork and communication skills
• Reliability, flexibility, and adaptability

What We Offer:

• Attractive working hours and a competitive salary
• A challenging and rewarding role with opportunities for professional growth and development
• Training opportunities and a modern workplace
• A dynamic and supportive team environment