Executive Chef
vor 4 Wochen
We are seeking a skilled and organized Chef de Partie to join our team at AMBOSS. As a key member of our culinary team, you will be responsible for preparing meal ingredients, maintaining a clean and safe kitchen environment, and assisting with food preparation and presentation.
Key Responsibilities- Prepare meal ingredients, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Clean and sanitize all food preparation areas according to established standards of hygiene.
- Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Assist with unloading delivered food supplies and organizing storage areas.
- Manage cooking processes to ensure ready times are met and coordinate the monthly dinner menu for Thirsty Thursday.
- Contribute to the AMBOSS culture by sharing ideas, researching new menus, and socializing with colleagues.
- Manage expenses and budgets when preparing menus and ordering food.
- Proven experience in staffed dining and engaging with customers.
- A food handler's license.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- Excellent organizational and time management skills.
- Effective communication skills.
At AMBOSS, we believe in diversity as a driving force of innovation and welcome people of all backgrounds to help us achieve our mission. We offer a comprehensive benefits package, including financial, physical, and mental health support, and work-life harmony.
We encourage you to apply even if you do not meet all of the requirements. We are looking for a team player who is passionate about cooking and committed to delivering exceptional results.
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