**Job Summary**

We are seeking a highly skilled and experienced Culinary Manager:in (w/m/d) to join our team at Bremerhaven. As a key member of our culinary team, you will be responsible for leading the kitchen and cafeteria operations, including menu planning, food preparation, and staff management.

**Key Responsibilities**

• Lead the kitchen and cafeteria operations, including menu planning, food preparation, and staff management.
• Develop and implement a comprehensive menu plan that meets the needs of our students and staff.
• Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
• Manage kitchen inventory, including ordering and receiving supplies.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with the school administration to develop and implement a comprehensive food service plan.
• Monitor and control kitchen expenses to ensure budgetary compliance.

**Requirements**

• Bachelor's degree in Culinary Arts or related field.
• Minimum 3 years of experience in a similar role, preferably in a school or institutional setting.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Knowledge of food safety and sanitation regulations.

**What We Offer**

• A competitive salary and benefits package.
• A dynamic and supportive work environment.
• Opportunities for professional growth and development.
• A comprehensive training program.
• A collaborative and inclusive team culture.

**How to Apply**

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact information].