Head Chef

About the Role

We are seeking a skilled and experienced Head Chef to lead our culinary team in providing delicious and nutritious meals for our patients and staff. As the Head Chef, you will play a vital role in ensuring the smooth operation of our kitchen, adhering to strict hygiene standards and legal regulations.

Your Responsibilities

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and quality control.
• Develop and implement efficient workflows to ensure timely service and minimize waste.
• Train and supervise kitchen staff, fostering a positive and collaborative work environment.
• Maintain strict adherence to HACCP guidelines and other relevant health and safety regulations.
• Conduct regular inventory checks and manage food supplies effectively.

Your Profile

We are looking for an individual with a proven track record in culinary leadership. You possess a strong understanding of kitchen management principles, excellent communication skills, and a passion for delivering high-quality meals.

• Completion of a chef's qualification is essential.
• Significant experience working as a Chef in a similar setting, preferably within a healthcare environment.
• Demonstrated ability to lead and motivate a team of culinary professionals.
• Excellent organizational and time management skills.
• Proficiency in German language both spoken and written.
• Health suitability for the profession, as well as independent work and solid PC skills.
• Proof of immunization against measles.