We are seeking a skilled and experienced Kitchen Supervisor to join our team at the Berufsbildungszentrum Kreis Kleve e.V. - Theodor-Brauer-Haus. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our school cafeteria in Rindern Kleve.

Key Responsibilities:

• Prepare and serve meals in a large-scale kitchen environment
• Organize and manage daily kitchen operations to ensure efficient and safe food preparation
• Ensure compliance with all relevant health and safety standards and regulations
• Mentor and supervise apprentices and support staff to develop their culinary skills
• Assist with theoretical questions and provide guidance on food preparation and presentation
• Document learning progress and provide feedback to staff
• Support our catering services and contribute to the development of new menu ideas

Requirements:

Relevant certification as a Kitchen SupervisorExperience working in a large kitchen environmentTraining experience and ability to mentor and supervise staffStrong motivation for cooking and a passion for delivering high-quality mealsExcellent teamwork and communication skillsReliability, flexibility, and a commitment to providing excellent customer service

What We Offer:

• Attractive working hours and a competitive salary
• A challenging and rewarding role with opportunities for professional growth and development
• Training and development opportunities to enhance your culinary skills
• A modern and well-equipped workplace with a supportive team environment

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