Pastry Chef
vor 3 Wochen
About the Role
Fotografiska Berlin GmbH is seeking a skilled Pasty Chef to join our culinary team. As a key member of our team, you will be responsible for developing and executing a wide-ranging menu of dessert items on-premise, ensuring superior quality and consistency.
Key Responsibilities
- Plan, organize, and execute the preparation of dessert items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, and show pieces.
- Maintain standard recipes and techniques for pastry preparation and presentation, ensuring consistently high quality and minimizing food costs.
- Prepare in accordance with quality, availability, and seasonality, ensuring all raw materials are continually inspected to meet quality standards.
- Assist in developing policies and procedures to enhance and measure quality, adhering to written policies and procedures to reflect approved techniques, equipment, and terminology.
- Implement all DOH requirements and HACCP safety program across all kitchens, ensuring a safe working environment.
Requirements
- 3+ years of experience as a Pastry Cook in concept-driven kitchens.
- Strong background in the execution of pastry programs in high-volume, concept-forward kitchens.
- Ability to work in a fast-paced environment, maintaining a thoughtful mind toward member and guest experience.
About Us
Fotografiska Berlin GmbH is committed to building and supporting diverse and representative communities, offering long-term career opportunities and extending Equal Employment Opportunities to qualified applicants and employees on an equal basis.
Benefits
- Company Pension Plan
- Company Health Insurance
- Annual health budget for 13 high-quality services
- Mobility subsidy
- Food subsidy
- Free Admission to our Museum for you and a limited number of Family & Friends
- Discount in Retail
- Paid Time Off
- Training & Development
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