Culinary Specialist/Cook

Vor 6 Tagen

Berlin, Berlin, Deutschland Wen Cheng Vollzeit
About Wen Cheng

We are a rapidly expanding Asian restaurant chain that is passionate about serving high-quality, traditional Chinese cuisine to the people of Berlin.

Job Summary

We are seeking a skilled Culinary Specialist/Cook to join our team at Wen Cheng. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of Chinese noodle dishes to the highest standards of quality and presentation.

Responsibilities
  • Food Preparation and Cooking: Prepare and cook a variety of Chinese noodle dishes according to established recipes and standards.
  • Quality Control: Ensure all food items are prepared and cooked to the highest quality and presentation standards.
  • Food Safety and Hygiene: Follow proper food handling and safety procedures to maintain a clean and sanitary work environment.
  • Inventory Management: Maintain inventory levels of food ingredients and supplies, and communicate any shortages or discrepancies to the appropriate personnel.
  • Quality Assurance: Monitor food quality and freshness, and take corrective actions as necessary.
  • Portion Control and Waste Reduction: Adhere to portion control and minimize food waste.
  • Training and Development: Assist in training and mentoring new kitchen staff members.
  • Cleaning and Maintenance: Clean and maintain cooking equipment, utensils, and workstations.
  • Team Collaboration: Collaborate with other team members to ensure smooth kitchen operations and timely food preparation.
Requirements
  • Experience: Minimum 1 year of experience as a Cook/Kitchen Prep position.
  • Culinary Skills: Familiarity with traditional Chinese cooking techniques and flavors.
  • Food Safety and Hygiene: Strong understanding of food safety and hygiene regulations.
  • Knife Skills and Equipment Handling: Excellent knife skills and ability to handle kitchen equipment effectively.
  • Communication and Teamwork: Ability to work in a fast-paced environment while maintaining attention to detail, and good communication and teamwork skills.
  • Culinary Education: A culinary degree or relevant certification is preferred but not mandatory.
Compensation and Benefits
  • Pleasant Working Atmosphere: A pleasant working atmosphere with flat hierarchies.
  • Public Transportation: BVG ticket.
  • Private Company: A job in a privately owned medium-sized company.
  • Food and Drinks: Food and drinks.
Working Conditions
  • Full-time/Part-time Position: Full-time / Part-time position minimum 30 hours per week.
  • Starting Salary: €13,00/h starting salary.

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