Lebensmitteltechniker mit Verantwortung

Job Summary

As a skilled professional in the food industry, you will be responsible for ensuring the highest standards of hygiene and quality control in our production processes.

Your Key Responsibilities

• Monitor and maintain the highest standards of hygiene and cleanliness in our facilities
• Ensure the smooth operation of our production processes
• Oversee the production workflow and ensure timely and accurate quality control
• Collaborate with our team to identify and implement process improvements

Your Profile

• Completed education in the food industry (preferably in a related field such as cooking, baking, or food technology)
• Relevant work experience in the food industry
• Structured, independent, and meticulous work style
• Excellent communication and teamwork skills
• Strong German language skills in writing and speaking

Our Offer

• Competitive remuneration
• Regular working hours, no shift work
• Company pension scheme and contributions to a company pension plan
• E-bike or bicycle leasing option
• Autonomous work and short decision-making processes
• Collaboration with motivated and competent colleagues
• Dynamic and responsible work environment in a family-friendly setting
• Professional and personal development opportunities in a stable and growing company group