Culinary Supervisor
vor 3 Monaten
Stuttgart, Baden-Württemberg, Deutschland
Aramark
Vollzeit
Position Overview:We are seeking a dedicated Sous Chef to enhance our culinary team at a distinguished establishment. This role offers a supportive environment, stability, and avenues for professional advancement.
Key Responsibilities:
- Assist in managing kitchen operations and workflow
- Foster staff development and uphold culinary excellence
- Design and implement weekly menus while overseeing stock levels
- Ensure adherence to health and safety regulations
- Degree in Culinary Arts
- Proven experience in high-end dining establishments
- Strong leadership capabilities
- Customer-focused approach
- Proficient in inventory control
Aramark is a leading catering organization with a significant footprint in Germany, committed to delivering exceptional service to our clients. We invite you to be part of our culinary journey.
