Mövenpick Hotel Münster is seeking a Head Chef to enhance their culinary team in Münster. This role is ideal for individuals who are passionate about delivering exceptional dining experiences and possess a strong background in high-end cuisine.

Key Responsibilities:

• Crafting and preparing a diverse range of à la carte dishes and gourmet menus
• Upholding rigorous quality standards in food preparation
• Ensuring proper handling and storage of all culinary ingredients
• Contributing to menu design and innovation
• Managing inventory and adhering to safety protocols
• Overseeing the maintenance of kitchen equipment

Qualifications:

• Formal culinary education with substantial experience in upscale dining establishments
• Strong attention to detail and collaborative skills
• Capability to work autonomously and effectively
• Excellent communication and organizational skills

What We Offer:

• Permanent employment with pension benefits
• Attractive salary package
• Employee benefits and discounts
• Opportunities for professional growth and development

If you are eager to elevate your culinary career within a prestigious hospitality brand that prioritizes both its employees and guests, we encourage you to consider this Head Chef position at Mövenpick Hotel Münster.