Culinary Assistant

vor 4 Wochen


Hamburg, Hamburg, Deutschland Fairmont Hotel Vier Jahreszeiten Vollzeit

Position Overview: Commis de Cuisine

Key Responsibilities:

  • Mentoring and supervising culinary apprentices
  • Creating and presenting high-quality culinary dishes
  • Managing and monitoring kitchen workflows
  • Ensuring adherence to HACCP regulations

Qualifications:

Essential Skills:

  • Completed culinary training in the hospitality or food service sector
  • Proficient in German or English
  • Strong attention to detail and commitment to quality
  • Enthusiasm for culinary arts and teamwork
  • Innovative thinking and organizational abilities
  • Dedication and reliability
  • Ability to work independently
  • Positive engagement with guests

Preferred Experience:

  • Initial professional experience in the hospitality or food service industry

What We Offer:

  • Permanent employment contract
  • Competitive monthly salary for the Commis de Cuisine role
  • Full 13th-month salary as a holiday bonus
  • Complimentary public transportation pass
  • Varied and complimentary meals at the staff cafeteria
  • Electronic time management system
  • Uniforms provided with laundering services
  • Opportunities for internal relief work
  • Additional compensation for night and holiday shifts
  • Onboarding bonus and various employee benefits
  • Opportunities for career growth and professional development

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