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Experienced Part-Time Cook
vor 2 Monaten
About the Role:
We are seeking a skilled and motivated Part-Time Chef to join our team at Johanniter. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes, including cold and hot meals, according to recipes and menu plans.
- Assist in the development and implementation of menu plans, ensuring a diverse and appealing range of options.
- Manage food inventory, including ordering, storage, and disposal of food products.
- Maintain high standards of hygiene and food safety, adhering to HACCP standards and workplace safety regulations.
- Support the creation of schedules and inventory reports, ensuring accurate and timely information.
Requirements:
- Completed training or apprenticeship in culinary arts or a related field.
- Proven ability to work independently and as part of a team, with excellent communication and time management skills.
- A high level of attention to detail and a commitment to maintaining a clean and organized workspace.
What We Offer:
- A competitive salary and benefits package.
- A positive and supportive work environment.
- Opportunities for professional growth and development.