Kitchen Professional

vor 4 Wochen

Leverkusen, Nordrhein-Westfalen, Deutschland Bayer Gastronomie GmbH Vollzeit
BayerGastronomie GmbH is a branch of Bayer Group, managing a wide array of services such as public dining establishments, staff cafeterias, casino food services, hospitality venues, catering agreements, retail food services, event and stadium catering, and seminar facilities.

We are on the lookout for a Chef/Kitchen Staff to join our Seminar and Conference Hotel team in Wermelskirchen.

Key Responsibilities:
  • Prepare, process, and present cold dishes and desserts for buffets, menu selections, and a la carte offerings, as well as snacks for meetings and special occasions.
  • Engage in creative menu planning and development.
  • Oversee inventory management and adhere to hygiene standards.
Qualifications:
  • Formal culinary education with several years of experience in high-end dining or equivalent expertise.
  • Strong focus on customer service, adaptability, and excellent communication skills.
  • Team-oriented with proficiency in both German and English.
What We Offer:
  • Attractive salary with performance bonuses, vacation pay, and holiday bonuses.
  • Work-life balance with consistent hours and scheduled breaks.
  • Employee meal options, health platform access, and sustainable transportation initiatives.
  • Access to corporate perks and a welcoming workplace culture.
Join Bayer in our mission to enhance global health, ensure food security, and promote environmental sustainability. We celebrate diversity and encourage applicants from all backgrounds to consider this opportunity.

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