Line Cook
vor 3 Monaten
Position Overview:
We are seeking a skilled and passionate Chef de Partie to join our culinary team at Hotel Traube am See. This role is vital in ensuring the delivery of exceptional dining experiences for our guests.
Key Responsibilities:
- Prepare and present high-quality dishes in accordance with our standards.
- Collaborate with other kitchen staff to maintain a smooth workflow.
- Ensure the kitchen is clean and organized, adhering to health and safety regulations.
- Assist in menu planning and development, contributing creative ideas.
Qualifications:
- Proven experience in a similar role within a hotel or restaurant environment.
- Strong culinary skills and a passion for food.
- Ability to work efficiently under pressure while maintaining attention to detail.
Work Environment:
Join a supportive and respectful atmosphere where teamwork is valued. We are committed to providing our guests with a memorable experience through excellent service and quality cuisine.
Job Type:
Full-time
