We are seeking a skilled and motivated Chef de Partie to join our culinary team at WELCOME KONGRESSHOTEL BAMBERG. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes in our à la carte restaurant and production kitchen.

• Prepare and cook a variety of dishes to the highest standards
• Present dishes in an attractive and appealing way
• Work collaboratively with colleagues to prepare menus and buffets
• Implement HACCP, quality management, and safety protocols
• Follow the lead of the kitchen chef or sous chef and contribute new ideas for presenting dishes
• Train and supervise junior staff members
• Ensure the proper cleaning and maintenance of equipment, machines, and facilities

• Completed training as a chef or cook and extensive experience as a commis de cuisine
• Strong teamwork and communication skills
• Attention to detail and creativity
• Good knowledge of HACCP, quality management, and safety protocols
• Excellent German language skills

We offer a competitive salary, benefits, and opportunities for professional growth and development. If you are a motivated and skilled chef looking for a new challenge, we encourage you to apply.