Executive Chef | Kitchen Manager | Restaurant Operations Director | Culinary Leader

vor 4 Wochen


Aachen, Nordrhein-Westfalen, Deutschland The ASH Restaurant & Bar KSH2 Systemgastronomie GmbH Vollzeit
About The ASH Restaurant & Bar

A Premier Dining Experience

The ASH Restaurant & Bar is a renowned establishment that offers an exceptional culinary experience. We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team and contribute to our success.

Key Responsibilities
  • Culinary Leadership: Develop and implement menus, manage kitchen operations, and maintain high standards of quality and presentation.
  • Team Management: Supervise and motivate a team of chefs and kitchen staff, ensuring a positive and productive work environment.
  • Food Safety and Quality: Ensure adherence to HACCP guidelines and maintain a clean and safe kitchen environment.
  • Inventory Management: Oversee food costs, manage inventory, and maintain accurate records.
  • Menu Development: Create and implement new menu items, specials, and promotions to drive sales and customer satisfaction.
  • Staff Development: Provide training and coaching to kitchen staff to enhance their skills and knowledge.
Requirements
  • Culinary Education: Completed training in culinary arts or a related field.
  • Leadership Experience: Proven track record in team management and leadership.
  • Communication Skills: Excellent interpersonal and communication skills to lead and motivate a team.
  • Organizational Skills: Strong organizational and planning skills to manage kitchen operations and staff.
  • Attention to Detail: High attention to detail and a passion for quality and presentation.
What We Offer
  • Competitive Salary and Benefits: A comprehensive compensation package, including a competitive salary and benefits.
  • Opportunities for Growth: Opportunities for career development and advancement within the company.
  • Supportive Work Environment: A supportive and collaborative work environment that encourages teamwork and innovation.
  • Employee Discounts: Discounts on meals and access to corporate benefits program.
  • Recognition and Rewards: Recognition for contributions and opportunities for further training and development.


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