Executive Chef
vor 1 Woche
About the Role
We are seeking a highly experienced Sous Chef to join our team at the Hyatt Regency Dusseldorf. As a key member of our culinary team, you will be responsible for overseeing the brigade of our exclusive restaurant, DOX.
Key Responsibilities
- Develop and implement menus and recipes that showcase our culinary expertise
- Ensure the highest standards of taste, presentation, and quality in all dishes
- Manage inventory, storage, and preparation of ingredients and supplies
- Conduct regular feedback sessions with team members to promote growth and development
- Plan and manage staff schedules and ensure compliance with labor laws
- Foster a culture of innovation and excellence in our kitchen
- Organize and lead department meetings to drive collaboration and results
- Coordinate and execute press events and cooking classes
- We value a culture of respect and inclusivity, where every team member is valued and respected
- We offer a comprehensive benefits package, including a competitive salary, comprehensive health insurance, and opportunities for career growth and development
- We prioritize work-life balance, with flexible scheduling and generous time off
- We invest in our team members' well-being, with access to fitness classes and wellness programs
- We offer opportunities for professional growth and development, including training and mentorship programs
- We provide a comprehensive uniform and laundry service
- We offer special discounts and perks at our on-site café and restaurant
- We host regular team-building events and activities
Requirements
- Minimum 5 years of experience as a Sous Chef or Chef de Cuisine in a high-end restaurant
- Passion for using fresh, high-quality ingredients and staying up-to-date with culinary trends
- Strong organizational and leadership skills, with a focus on teamwork and collaboration
- Excellent communication and interpersonal skills
- Fluency in English is required
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