Position Overview:

The Heidelberg Marriott Hotel is seeking a dedicated Chef de Partie to enhance our culinary team, ensuring the highest standards of food preparation and presentation.

Key Responsibilities:

• Execute culinary tasks with precision and creativity, maintaining the quality of dishes served.
• Collaborate with fellow kitchen staff to ensure smooth operations and effective communication.
• Participate in the training and development of junior kitchen staff, fostering a culture of learning.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
• Contribute to menu planning and development, bringing innovative ideas to the table.

Benefits:

• Comprehensive onboarding and training programs to support your growth.
• Opportunities for career advancement within a prestigious hotel chain.
• Employee benefits including holiday bonuses and discounts at Marriott properties globally.
• A stable work environment that values work-life balance and employee well-being.
• Engaging team events and recognition programs to celebrate achievements.

Employment Type: Full-time