Gastronomy Specialist

We are seeking a skilled professional to oversee the operations of our Bistro within a retail store. The Bistro, located in a busy city center, offers both indoor and outdoor dining with approximately 50 seats. Our goal is to provide a fresh and diverse menu focusing on regional, ecological, and sustainable ingredients.

Your main objective will be to train and support long-term unemployed individuals in gaining practical experience for successful integration into the job market. You will be responsible for teaching food preparation techniques, managing sales processes, and coordinating with social workers to achieve our mission of creating a positive social impact.

• Teach food preparation skills to participants
• Oversee sales and production processes to ensure efficiency and quality
• Serve food and beverages to customers in a timely and courteous manner
• Collaborate with social workers to assess participants' qualifications and provide support
• Document results and processes to track progress and identify areas for improvement
• Coordinate with clients to ensure customer satisfaction and loyalty
• Ensure workplace safety and compliance with all relevant regulations

• Certified in Gastronomy, Restaurant Management, or Culinary Arts
• Previous teaching experience preferred, but not required
• Excellent communication and teamwork skills
• Customer-focused and service-oriented
• Proficient in Excel and Word
• Driver's license a plus
• Commitment to the values of the Evangelical Church and Diakonie

We offer a competitive salary, starting at EUR 3,297.00, with room for growth, as well as a comprehensive benefits package, including additional financial and educational incentives for employees.

• BAT-Kirchliche Fassung salary
• Kirchliche Zusatzversorgungskasse Rheinland-Westfalen
• Annual bonus
• Child allowance
• Training opportunities
• Health promotion support