Culinary Director

Mövenpick Hotel Münster is seeking a Head Chef to enhance their culinary team in Münster. This role is ideal for individuals who are passionate about creating exceptional dining experiences and possess a strong background in high-end cuisine.

Key Responsibilities:

• Crafting and preparing à la carte dishes and gourmet menus
• Upholding superior quality standards in food preparation
• Ensuring proper handling and storage of all culinary ingredients
• Contributing to menu design and innovation
• Managing inventory and adhering to safety protocols
• Maintaining and overseeing kitchen equipment

Qualifications:

• Formal culinary education with experience in upscale dining establishments
• Strong attention to detail and collaborative skills
• Capability to work autonomously and efficiently
• Excellent communication and organizational skills

Benefits:

• Permanent employment contract with pension benefits
• Attractive salary package
• Employee discounts and perks
• Opportunities for professional growth and development

If you are eager to elevate your culinary career within a global hospitality brand that prioritizes its team members and guests, consider this opportunity as a Head Chef at Mövenpick Hotel Münster.