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Culinary Team Member for Our Ferry Hut 14
vor 3 Monaten
Position Overview:
Are you enthusiastic about crafting exquisite meals and possess a talent for culinary skills? We invite you to become part of our team.
Key Responsibilities:
- Collaborate effectively with colleagues to provide exceptional experiences for our guests.
- Maintain composure in high-pressure situations while ensuring excellent service delivery.
- Embrace innovative ideas and express your creativity in the kitchen.
- Hold a culinary certification with relevant experience, ideally in a premium hospitality environment.
Your Contributions:
- Enhance guest satisfaction through your passion for cooking.
- Oversee your designated area to ensure seamless kitchen operations.
- Adhere to culinary standards and assist the Chef de Partie.
- Manage inventory efficiently to reduce waste.
- Ensure proper maintenance and care of kitchen tools and equipment.
Employee Perks:
- Support with accommodation or assistance in securing housing.
- Flexible working hours to accommodate your lifestyle.
- Complimentary meals (subject to taxation).
- Comprehensive training and development opportunities with various learning modules.
- Access to a job bike program.
- Attractive discounts for employees and their family & friends, along with corporate benefits.
- Referral bonuses for successful new hires.
- Health management initiatives in the workplace.
- Provision and maintenance of work attire.
- Opportunities for cross-training, team-building events, and task forces.
- Recognition of employee milestones such as birthdays and anniversaries.
- A supportive company culture that values individual growth and employee recognition.
- Nationwide travel pass with employer contribution.
