Culinary Artist

About HYPERION Hotel Hamburg

Our Restaurant

• We offer a unique dining experience with 180 seats and 10 conference rooms that can accommodate up to 350 people.
• Our restaurant is easily accessible by foot or public transportation.

Our Team

• We prioritize work-life balance and the health and well-being of our team members.
• We offer a supportive and collaborative work environment.

Job Summary

• We are seeking a skilled Culinary Artist to join our kitchen team as a Commis de Cuisine (m/w/d).
• The successful candidate will be responsible for creating delicious dishes for our à la carte area and various buffets.
• They will also ensure a smooth operation in the kitchen, maintain brand-specific standards, and ensure compliance with HACCP and occupational safety standards.

Key Responsibilities

• Culinary Artist: Create delicious dishes for our à la carte area and various buffets.
• Food Coordinator: Ensure a smooth operation in the kitchen with your team.
• Quality Control: Maintain the brand-specific standards of HYPERION Hotel Hamburg.
• Hygiene Expert: Ensure that all HACCP and occupational safety standards are met.

Requirements

• Starter: You have completed training as a chef or have relevant professional experience as a career changer.
• Steadfast: Even in stressful situations, you stay composed and act confidently.
• Passion: You enjoy working with food and bring creativity to your dishes.
• Team Player: You work well in a team and support your colleagues.