Kitchen Assistant

Key Responsibilities:

• Prepare and cook a variety of dishes to meet customer demands.
• Manage inventory, merchandise, and product presentation to ensure a visually appealing store environment.
• Maintain high standards of hygiene and cleanliness in the kitchen and surrounding areas.
• Offer expert advice to customers on prepared meals and provide recommendations.
• Supervise and manage kitchen staff, ensuring efficient workflow and productivity.
• Coordinate personnel scheduling to meet business needs.

Requirements:

• Demonstrate ability to work independently and as part of a team.
• Proven experience in the food service industry.
• Completion of relevant training or certification in the hospitality sector.
• Flexibility in working hours to meet business demands.
• Enjoy interacting with customers and providing excellent service.
• Strong team player with a positive attitude.
• High motivation and willingness to learn and grow with the company.

Benefits:

• Permanent employment contract with opportunities for advancement.
• Comprehensive training and development programs to enhance skills and knowledge.
• Generous annual leave and flexible working hours.
• Attractive remuneration package and company pension scheme.
• Company health and wellness initiatives.
• Bike leasing and employee discounts.
• Free parking and company events.
• Daily fresh workwear and a supportive work environment.

Working Conditions:

• Full-time position with 37.5 hours per week.
• Immediate start or by agreement.