Are you a skilled culinary professional seeking a leadership role in a vibrant kitchen environment? Join our esteemed team at Hotel Plaza Hannover as a Kitchen Supervisor. We welcome experienced Deputy Kitchen Chefs or ambitious chefs with some leadership experience.

• Oversee and manage the kitchen staff
• Organize and procure essential food supplies and ingredients
• Ensure adherence to all health and safety regulations
• Prepare breakfast offerings for hotel patrons
• Craft snacks and meals for conference attendees

• Completed culinary training
• Multiple years of experience in a comparable role
• Team-oriented, dependable, and resilient character
• Strong organizational skills and a proactive approach
• Creativity and enthusiasm for culinary arts

• A pivotal role within a dynamic and motivated team
• Family-friendly working hours with minimal evening shifts
• Competitive salary and opportunities for professional development
• A pleasant working atmosphere in a central location
• Monthly shopping voucher worth 50€ for various brands
• Discounts at over 700 hotels nationwide

If you are eager to embrace a rewarding challenge and contribute to our exceptional team at Hotel Plaza Hannover, we look forward to your interest.